This recipe from 1946 is probably one of the best for sort chewy chocolate chip cookies.
Here goes with how to make cookies from scratch.
Makes about thirty-six 2 and a half inch cookies.
Preheat oven to 375 F
Grease or line two cookie sheets.
Wisk together 1 cup plus 2 tablespoons ap flour and 1/2 tsp baking soda
In another large bowl beat until well blended:
1/2 cup unsalted butter
1/2 cup sugar (preferably caster for those in the UK, or superfine in NA)
1/2 cup packed light brown sugar
Add and beat until well combined:
1 large egg (preferably free range/organic=my recommend.)
1/4 tsp salt
1 1/2 tsp vanilla
Stir in the flour mixture until well blended and smooth.
Stir in: 1 cup choco chips
(Optional: 3/4 cup chopped walnuts or pecans)
Drop the dough by heaping teaspoonfuls about 2 inches apart onto the cookie sheets. Bake, 1 sheet at a time, until the cookies are just slightly coloured on top and the edges are brown, 8-10 minutes. Let stand briefly, then remove to a rack to cool.
Thanks to The Joy Of Cooking and Jamie Oliver's Forum
How to make pancakes from scratch
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